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VIDEORECIPE The perfect Honey Garlic Chicken recipe

Name: The perfect Honey Garlic Chicken recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 chicken thighs (skinless and boneless); 2 tablespoon cornflour (cornstarch); 1 tsp salt; 11 tsp pepper; 2 tablespoon vegetable oil; 1 tablespoon unsalted butter; 4 cloves minced garlic; 110 Cup honey (g); 80 Cup chicken stock (ml); 1 tablespoon rice vinegar; 1 tablespoon light soy sauce; 1 tablespoon finely chopped fresh parsley; cooked rice

TASTElist

Sticky tender boneless chicken thighs in a garlic honey sauce. This Honey Garlic Chicken is on the table in 20 Minutes. My honey garlic chicken a sticky savoury speedy dinner that the whole family will love using minimal ingredients.

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The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings

Ingredients

8 chicken thighs (skinless and boneless) Added to
2 tablespoon cornflour (cornstarch) Added to
1 tsp salt Added to
11 tsp pepper Added to
2 tablespoon vegetable oil Added to
1 tablespoon unsalted butter Added to
4 cloves minced garlic Added to
110 Cup honey (g) Added to
80 Cup chicken stock (ml) Added to
1 tablespoon rice vinegar Added to
1 tablespoon light soy sauce Added to

To Serve

1 tablespoon finely chopped fresh parsley Added to
cooked rice Added to

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Directions

20 min.

1. Step

Place the chicken thighs in a bowl and add the cornflour (cornstarch), salt and pepper. Toss the chicken in the cornflour until fully coated.

The perfect Honey Garlic Chicken recipe - preparation step 1

2. Step

Heat the oil in a large frying pan (skillet) over a high heat.Add the chicken thighs, and cook on one side until golden brown (about 4-5 minutes), then turn over and cook for afurther 2 minutes.

3. Step

Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then make the sauce.

4. Step

To make the sauce, combine the honey, stock, rice vinegar and light soy sauce in a bowl and stir together.

5. Step

Add the sauce to the pan. Turn the heat up and bring the sauce to the boil, then simmer for 4-5 minutes until the sauce reduces and thickens, and the chicken is cooked through (and no longer pink in the middle).

6. Step

Sprinkle on the chopped parsley and chilli flakes and serve over boiled rice.

May 12, 2022

Comments (2)

ngarama_nolan 10/29/2022

Looks great and yummy will try cooking this tomorrow night

Thomas_H 10/27/2022

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