The best vegetable ratatouile in the world
Honestly, I also thought that food composed only of vegetables could not be as good as having meat on a plate, but the opposite is true. Ratatouille has become one of the dishes that I will cook regularly.
number of servings
- 2 pieces of boiled beetroot or 1 piece of eggplant
- 3 pcs tomato
- 1 pc yellow bell pepper
- 1 pc zucchini
- 150 g tomato puree
- 3 cloves garlic
- 2 red onions
- ground black pepper
- Provencal herbs
- olive oil
Cut the vegetables on wheels.
Put tomato puree on the bottom of the baking dish, add crushed garlic, salt and black pepper and mix everything together.
Allow the mixture to bubble a little over a weaker flame and smooth.
We alternately place the vegetables in a baking dish as close to each other as possible until we fill it whole.
Finally, drip everything with oil, season with salt and bake in a preheated oven at 200 ° C for 20-25 minutes.
Serve with wholemeal bread.