Source: Youtube

VIDEORECIPE The best slow cooker Christmas cake recipe

Name: The best slow cooker Christmas cake recipe
Prep time: 8 h
Total time: 8 h
Yield: 10
Ingredients: 200 g sultanas; 100 g mixed peel; 100 g honey apricots chopped; 150 g sweet dried cranberries; 50 g jumbo raisins; 25 g crystallised ginger chopped; Zest and orange juice; 200 ml black tea; 200 g butter; 200 g light brown sugar; 3 medium eggs; 0.5 tsp vanilla bean paste; 150 g plain flour; 1 tsp ground cinnamon; 1 tsp ground allspice

480 min

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This easy recipe teaches how to make the best homemade slow cooker Christmas cake recipe. Don't miss it!

480 min

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Ingredients

number of servings

200 g sultanas Added to
100 g mixed peel Added to
100 g honey apricots chopped Added to
150 g sweet dried cranberries Added to
50 g jumbo raisins Added to
25 g crystallised ginger chopped Added to
Zest and orange juice Added to
200 ml black tea Added to
200 g butter Added to
200 g light brown sugar Added to
3 medium eggs Added to
¹⁄₂ tsp vanilla bean paste Added to
150 g plain flour Added to
1 tsp ground cinnamon Added to
1 tsp ground allspice Added to

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Directions

1. Step

Mix all the fruit in a large bowl. Add in the zest and juice of 1 orange and the tea. Mix it well, cover the bowl with clingfilm and leave it to soak overnight.

2. Step

Cream together the sugar and butter in a large bowl. Then, add in the three eggs and beat well.

3. Step

Fold in the flour, spices and vanilla bean paste, and combine well.

4. Step

Mix in the soaked fruit and any remaining liquid.

5. Step

Grease and line a baking pan on the base and sides with baking paper. Place a small tin on the base of your slow cooker.

6. Step

Spoon the cake mixture into your prepared pan and smooth it down on top.

7. Step

Pour some hot water into your slow cooker pot, around the saucer. Now place your baking pan on top of the upturned saucer.