Source: Youtube

VIDEORECIPE The best slow cooker Christmas cake recipe

480 min
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This easy recipe teaches how to make the best homemade slow cooker Christmas cake recipe. Don't miss it!

480 min
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Ingredients

number of servings
10
  • 200 g sultanas Added to
  • 100 g mixed peel Added to
  • 100 g honey apricots chopped Added to
  • 150 g sweet dried cranberries Added to
  • 50 g jumbo raisins Added to
  • 25 g crystallised ginger chopped Added to
  • Zest and orange juice Added to
  • 200 ml black tea Added to
  • 200 g butter Added to
  • 200 g light brown sugar Added to
  • 3 medium eggs Added to
  • 12 tsp vanilla bean paste Added to
  • 150 g plain flour Added to
  • 1 tsp ground cinnamon Added to
  • 1 tsp ground allspice Added to
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Directions

1. Step

Mix all the fruit in a large bowl. Add in the zest and juice of 1 orange and the tea. Mix it well, cover the bowl with clingfilm and leave it to soak overnight.

2. Step

Cream together the sugar and butter in a large bowl. Then, add in the three eggs and beat well.

3. Step

Fold in the flour, spices and vanilla bean paste, and combine well.

4. Step

Mix in the soaked fruit and any remaining liquid.

5. Step

Grease and line a baking pan on the base and sides with baking paper. Place a small tin on the base of your slow cooker.

6. Step

Spoon the cake mixture into your prepared pan and smooth it down on top.

7. Step

Pour some hot water into your slow cooker pot, around the saucer. Now place your baking pan on top of the upturned saucer.

8. Step

Switch the slow cooker on high and cook for hours, until the top looks firm.

9. Step

Remove from the slow cooker and allow it to cool. Decorate as desired.

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