:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/68b32834e15c89835ab3a83b36d47d.jpeg)
VIDEORECIPE The best homemade pretzels recipe
Tired of spending money on your favourite snack? The homemade American pretzels are easy to prepare, cheap, and delicious. Don't miss this recipe!
Ingredients
- 11⁄2 cups water
- 1 tablespoon sugar
- 41⁄2 cups self-rising flour
- 1 tablespoon salt
- 2 tablespoon olive oil
- 2⁄3 Cup baking soda
- 1 egg
- coarse salt
Latest flyers
Directions
In a bowl, mix the water and sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/dd12015998b0fdee00cfdd3be76341.jpeg)
Source: Youtube
Add the flour, salt and olive oil. Mix well until obtaining dough.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/a7f450108dcac0898994bf84e5a49d.jpeg)
Source: Youtube
Put the dough on a surface and knead until the ingredients are combined. Then, form a ball.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/29a8c05c0c4b67606f335de32b0b15.jpeg)
Source: Youtube
Cover the dough with cling film for 1 hour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/8d4f18ffbbcefc68802f6d14ca05bd.jpeg)
Source: Youtube
Sprinkle flour and knead again.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/51ae6fd755037aa22a647629f21e39.jpeg)
Source: Youtube
Cut the dough into 8 pieces. Then form one of them into a rope and shape it into a pretzel.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/4229cfe32993ffee37254f69a12e06.jpeg)
Source: Youtube
In a pot of boiling water, add the baking soda and mix well. Then add the pretzel and boil for 30 seconds on each side.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/970368f959e6c05c58efc4634ce5e8.jpeg)
Source: Youtube
Transfer the pretzels to a baking dish. Brush with egg and sprinkle with coarse salt. Bake for 15 minutes at 450° F.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/38060872030ae0855645426d53d34c.jpeg)
Source: Youtube
Remove from the oven, let cool slightly and eat!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qsWIDkAKD_cebveOdxQe/3d9039889ba9796a74e57ea5840b42.jpeg)
Source: Youtube