VIDEORECIPE Super Easy Smoked Salmon Quiche

Name: Super Easy Smoked Salmon Quiche
Prep time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Ingredients: 200 g fine flour; 1 tsp salt; 100 g cold unsalted butter; 65 ml cold water; 0.5 cooked leek; 200 g smoked salmon; 4 eggs; 300 ml heavy cream; 1.5 tsp salt; 0.5 tsp pepper; 1 tsp garlic powder; 2 tablespoon fresh dill; 20 g grated cheese

225 min

Tammy

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Learn how to make this delicious dish in only a few steps!

225 min

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Ingredients

number of servings

Pastry

200 g fine flour Added to
1 tsp salt Added to
100 g cold unsalted butter Added to
65 ml cold water Added to

Filling

¹⁄₂ cooked leek Added to
200 g smoked salmon Added to
4 eggs Added to
300 ml heavy cream Added to
1¹⁄₂ tsp salt Added to
¹⁄₂ tsp pepper Added to
1 tsp garlic powder Added to
2 tablespoon fresh dill Added to
20 g grated cheese Added to

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Directions

1. Step

Mix all the pastry ingredients together.

Super Easy Smoked Salmon Quiche - preparation step 1

Source: Youtube

2. Step

Roll out between two sheets of parchment paper until 4 mm thin. Chill for at least 1 hour.

Super Easy Smoked Salmon Quiche - preparation step 2

Source: Youtube

3. Step

Put your chilled dough into your baking pan, and press gently to the edges. Chill for another hour.

Super Easy Smoked Salmon Quiche - preparation step 3

Source: Youtube

4. Step

Preheat your oven to 160 degrees Celsius. Poke small holes into the bottom of the dough with a fork. Then weigh the dough down, with parchment paper and rice for example. Bake for 15 minutes with the weights, and then 10 to 15 minutes without them.