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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aLNWCz89tVSNbhT8bgde/edc5aaaf40fa15e7f1e005221fc31d.png "Simple Homemade Teriyaki Marinade Chicken")
Simple Homemade Teriyaki Marinade Chicken
Teriyaki is a flavorful Japanese dish that combines the sweet and savory tastes of soy sauce, honey, and ginger. This recipe yields tender teriyaki glazed chicken that is perfect served over a bed of steamed rice.
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Ingredients
number of servings
4
- 4 boneless, skinless chicken breasts
- 1⁄2 Cup soy sauce
- 1⁄4 Cup mirin (Japanese sweet rice wine)
- 1⁄4 Cup Between
- 1 tablespoon sesame oil
- 2 cloves garlic
- 1 teaspoon fresh ginger, grated
- 1 tablespoon maize starch
- 2 tbls water
- Optional garnish: sesame seeds, chopped green onions
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Directions
30 min.
1. Step
In a small bowl, whisk together soy sauce, mirin, honey, sesame oil, minced garlic, and grated ginger.
2. Step
Place the chicken breasts in a ziplock bag and pour half of the teriyaki sauce over them. Secure the bag and gently massage the marinade into the chicken. Let it marinate in the refrigerator for least 30 minutes or up to overnight.
3. Step
Preheat the grill or skillet over medium-high heat. If using a skillet, a drizzle of oil to prevent sticking.
4. Step
Remove the chicken from the marinade and set aside the remaining marinade.
5. Step
Cook the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°C.
6. Step
While the meat cooks, prepare the glaze. In a small saucepan, combine cornstarch and water, then whisk into the reserved teriyaki sauce. Cook over medium heat, stirring constantly until the sauce thickens and becomes glossy.
7. Step
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice into thin strips.
8. Step
Drizzle the teriyaki glaze over the sliced chicken or toss the chicken in the glaze until evenly coated.
9. Step
Serve the teriyaki chicken over a bed of steamed rice or alongside stir-fried vegetables. Sprinkle with sesame seeds and chopped green onions as a garnish, if desired.
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