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How to make Easy Chinese Chicken Stir-Fry
Chicken stir fry is a delicious dish packed with vibrant vegetables and tender chicken. An ideal choice for a weeknight dinner!
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Ingredients
number of servings
4
- 1 lb boneless, skinless chicken breast sliced
- 2 tbls vegetable oil
- 3 cloves garlic
- 1 tablespoon ginger paste
- 1 red bell pepper, sliced
- 2 cups broccoli
- 1 carrot
- 1⁄2 Cup snow peas
- 1⁄4 Cup soy sauce
- 2 tbls oyster sauce
- 1 tablespoon hoisin sauce
- 2 tbls sesame oil
- Salt and pepper, taste
- Chopped green onions and sesame seeds for garnish
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Directions
30 min.
1. Step
In a large wok skillet, heat the vegetable oil over medium heat.
2. Step
Add the garlic and ginger. Saute until fragrant.
3. Step
Add sliced chicken and stir-fry until golden.
4. Step
Once meat is cooked, remove and set aside.
5. Step
In the same skillet add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until crisp and tender.
6. Step
Meanwhile in a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.
7. Step
Return the cooked chicken to the pan and pour the sauce over the chicken and vegetables.
8. Step
Toss everything together until well-coated with the sauce. Cook for an additional 2 minutes until everything is heated through.
9. Step
Adjust the seasoning with salt and black pepper to taste.
10. Step
Remove from heat. Garnish with chopped green onions and sesame seeds.
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