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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FGjTBERv2acLWxNG6fqb/47481a05dcb8804f508e11f96ca99e.png "Chicken Satay Stir Fry")
Chicken Satay Stir Fry
This is a delicious and easy stir-fry recipe that combines tender chicken, crisp vegetables, and a rich satay sauce. It's perfect for a quick and satisfying weeknight dinner.
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Ingredients
number of servings
4
- 500 g chicken breast, sliced
- 2 peppers
- 1 onion
- 1 Cup snow peas
- 1⁄4 Cup vegetable oil
- 1⁄4 Cup peanut butter
- 1⁄4 Cup soy sauce
- 1 tablespoon Between
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 2 tablespoon lime juice
- Salt & pepper to taste
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Directions
20 min.
1. Step
Heat the oil in a large wok or frying pan over high heat.
2. Step
Add the chicken and stir fry for 3-4 minutes, until browned on all sides.
3. Step
Add the peppers, onion, and snow peas, and continue to stir for another 3-4 minutes, until crisp.
4. Step
In a small bowl, combine the peanut butter, soy sauce, honey, ginger, garlic, lime juice, red pepper flakes, salt, and pepper.
5. Step
Pour the satay sauce over the chicken and vegetables, and stir until everything is coated.
6. Step
Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully cooked.
7. Step
Serve hot with steamed rice or noodles.
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