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Shiny and smooth chocolate ganache
If you are a pastry lover, this recipe is a must. Chocolate ganache is useful for decorating cakes, cookies, many other desserts, and even drinks.
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Ingredients
number of servings
1
- 1⁄2 Cup cocoa powder
- 1⁄2 Cup sugar
- 1 Cup milk
- 1 teaspoon vanilla essence
- 2 teaspoon corn flour
- butter
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Directions
15 min.
1. Step
In a saucepan, add the cocoa powder and sugar.
2. Step
Add gradually the milk.
3. Step
Mix well until having no lumps.
4. Step
Place the saucepan on the stove.
5. Step
Add the vanilla extract and stir.
6. Step
In a bowl, place the corn flour and 1 tbsp of milk. Mix well.
7. Step
Add the corn flour slurry to the chocolate. Mix until thicken.
8. Step
Add the butter.
9. Step
Stir until it looks glossy.
10. Step
Pour into a container. Enjoy!
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