VIDEORECIPE Savory Zucchini Muffins with Cream Cheese

Name: Savory Zucchini Muffins with Cream Cheese
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1.5 cup All Purpose Flour; 1 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp salt; 2 tsp cinnamon; 0.25 tsp nutmeg; 0.5 cup vegetable oil; 0.25 cup brown sugar; 0.5 cup crystal sugar; 1 egg; 1 tsp vanilla extract; 1 zucchini; 140 g cream cheese; 1 yolk; 0.5 tsp vanilla extract; 3 tablespoon crystal sugar

45 min

Tammy

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A simple recipe for this tasty treat. Enjoy!

45 min

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Ingredients

number of servings

Muffins

1¹⁄₂ cup All Purpose Flour Added to
1 tsp baking soda Added to
¹⁄₂ tsp baking powder Added to
¹⁄₂ tsp salt Added to
2 tsp cinnamon Added to
¹⁄₄ tsp nutmeg Added to
¹⁄₂ cup vegetable oil Added to
¹⁄₄ cup brown sugar Added to
¹⁄₂ cup crystal sugar Added to
1 egg Added to
1 tsp vanilla extract Added to
1 zucchini Added to

Filling

140 g cream cheese Added to
1 yolk Added to
¹⁄₂ tsp vanilla extract Added to
3 tablespoon crystal sugar Added to

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Directions

1. Step

Grate your zucchini. In one bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another, combine oil, brown sugar, granulated sugar, egg, vanilla extract, and grated zucchini. Incorporate the wet mixture into the dry ingredients.

Savory Zucchini Muffins with Cream Cheese - preparation step 1

Source: Youtube

2. Step

In another bowl, beat the cream cheese till smooth. Add egg yolk, vanilla extract, and sugar, and mix till combined.

Savory Zucchini Muffins with Cream Cheese - preparation step 2

Source: Youtube

3. Step

Preheat oven to 425 degrees Fahrenheit. Fill muffin tray 1 tbsp batter, 1 tbsp filling, and another tbsp batter. Bake for 5 minutes, then lower heat to 350 degrees Fahrenheit and bake for 15 minutes. Let cool.