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Savory Herb and Garlic Pork Steak Marinade

This savory herb and garlic marinade not only makes your pork steaks deliciously flavorful, but tenderizes them as well. Perfect for a comforting family dinner or a weekend barbecue, the marinade mix can easily be prepared ahead of time allowing the pork steaks to absorb the flavors. Regardless of your cooking style - on the grill, pan-seared, or oven-baked, this marinade is the secret to mouthwatering pork steaks.

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Ingredients

number of servings
4
  • 4 pork steaks or pork chops Added to
  • 12 Cup of olive oil Added to
  • 14 Cup of soy sauce Added to
  • 14 Cup of Worcestershire sauce Added to
  • 14 Cup of red wine vinegar Added to
  • 2 tbls of lemon juice Added to
  • 1 tablespoon of dried basil Added to
  • 1 tablespoon of dried parsley Added to
  • 1 tablespoon of garlic powder Added to
  • 12 teaspoon of black pepper Added to
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Directions

10 min.
1. Step

In a bowl, combine olive oil, soy sauce, Worcestershire sauce, red wine vinegar and lemon juice. Stir until well mixed.

2. Step

Add dried basil, dried parsley, garlic powder, and black pepper to the mixture. Stir thoroughly until all ingredients are evenly distributed.

3. Step

Place the pork steaks in a large resealable plastic bag or a dish deep enough to hold the marinade.

4. Step

Pour the marinade over the pork steaks, making sure each piece is fully coated.

5. Step

Seal the bag or cover the dish and refrigerate. Let it marinate for at least 2 hours. For best results, marinate overnight to allow the flavors to fully penetrate the meat.

6. Step

After marinating, cook your pork steaks as desired - whether grilled, pan-seared, or oven-baked, and enjoy your juicy and flavorful pork steaks.

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