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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3hUXetizOOG3J1CNA_ZO/4e164cd5e78f24742e497522586ec2.jpeg "Raspberry Muffins")
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Raspberry Muffins
A simple and quick recipe for sweet raspberry muffins, which are a great addition to breakfast or as a snack for kids.
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Ingredients
number of servings
12
- 21⁄2 cups self-rising flour
- 2 teaspoons baking powder
- 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 cup sugar
- 150 g butter
- 2 a piece Eggs
- 1 teaspoon Vanilla extract
- 1 cup soft cottage cheese
- 2 cups raspberries
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Directions
45 min.
1. Step
Preheat the oven to 180°C and prepare a muffin tin for 12 pieces, which you should line with paper cups.
2. Step
In one bowl, mix all the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
3. Step
In the second bowl, mix all the wet ingredients: melted butter, eggs, vanilla extract, and soft curd cheese.
4. Step
Mix the dry ingredients into the bowl with the wet ones and make sure the dough is evenly mixed.
5. Step
Finally, mix the raspberries into the batter.
6. Step
Divide the dough into the prepared muffin tin and bake for 20-25 minutes, or until the muffins are golden brown and baked.
7. Step
Let the muffins cool down on the rack and then you can serve.
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