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Source: Youtube

VIDEORECIPE Quick and tasty Swiss Meringue Buttercream

This easy recipe teaches how to make the best homemade Swiss Meringue Buttercream, a preparation for cakes and desserts. Don't miss it!

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Ingredients

number of servings
1
  • 150 g egg whites Added to
  • 300 g crystal sugar Added to
  • 450 g Soft Unsalted Butter Added to
  • 12 teaspoon vanilla essence Added to
  • Food colouring Added to
  • pinch of salt Added to
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Directions

30 min.
1. Step

Place the egg whites and sugar in a heatproof bowl and place in a double boiler. Heat and stir until all the sugar is dissolved.

2. Step

Transfer the mixture to the mixer bowl and beat on high speed for 10 minutes or until it barely reaches stiff peaks and is at room temperature.

3. Step

With the spatula, go around the sides and bottom of the bowl and start beating again at medium speed.

4. Step

Add the butter in small portions and beat faster until it takes consistency.

5. Step

Add the vanilla essence and the food colouring.

6. Step

Beat at minimum speed for 5 to 10 minutes to eliminate air bubbles and make it silky.

7. Step

Transfer to a piping bag and decorate to taste.

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