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Pumpkin Layer Cake

Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. This versatile recipe doesn’t have to be for a three-layer cake, though. You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. You might want to double the frosting recipe if you want to ensure that there’s more than enough to go all around the cake.

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Easy pumpkin recipes that are perfectly delicious

The recipe can be found in this article

Easy pumpkin recipes that are perfectly delicious

Ingredients

number of servings
1
  • 314 Cup whole-wheat flour Added to
  • 1.0000000002 teaspoon baking soda Added to
  • 2 teaspoon cinnamon Added to
  • 12 teaspoon ground ginger Added to
  • 14 teaspoon ground cloves Added to
  • 14 teaspoon nutmeg, freshly grated Added to
  • 12 teaspoon salt Added to
  • 1 can pure pumpkin Added to
  • 0.6 Cup crystal sugar Added to
  • 0.6 Cup light brown sugar Added to
  • 114 Cup vegetable oil Added to
  • 1 tablespoon vanilla essence Added to
  • 4 large eggs Added to
  • 112 stick butter, at room temperature Added to
  • 4 Cup confectionery sugar Added to
  • 2 tablespoon heavy cream Added to
  • pinch of salt Added to
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Directions

60 min.
1. Step

Pre-heat oven to 350°F. Spray three 8-inch cakes pans with non-stick spray and line the bottom with parchment paper.

2. Step

In a large bowl combine, flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt. Set aside.

3. Step

In the bowl of a stand mixer beat together the pumpkin, sugars, oil, and vanilla extract. Add eggs one at a time. Add flour mixture and beat on low until just combined. Divide mixture among the three prepared cake pans.

4. Step

Bake for about 30 minutes or until a tester comes out clean. Cool completely.

5. Step

When ready to assemble the cake, make the frosting. In the bowl of a stand mixer, combine the butter, powdered sugar, heavy cream, vanilla extract, cinnamon, and pinch of salt. Mix on high until frosting is smooth and creamy, but do not over-mix.

6. Step

Frost the cake and serve immediately or chill until ready to serve.

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