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Pork Chicharron Quesadillas

A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.

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Ingredients

number of servings
1
  • 12 lb pork chicharron Added to
  • 4 fresh corn tortillas Added to
  • 12 lb oaxaca, asadero, quesillo, or monterey jack cheese, cut into cubes or torn into small pieces Added to
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Directions

20 min.
1. Step

Chop the chicharron into small bits and heat in a frying pan on medium-low heat for about 5 minutes. Remove.

2. Step

Keep the pan on medium heat and add 1 corn tortilla to the pan. Add 1/4 of the cheese and 1/4 of the chicharron.

3. Step

Fold the tortilla in half and let cook about 2 minutes.

4. Step

Flip the tortilla and cook another 2 to 3 minutes. Repeat with the remaining tortillas.

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