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Pork Chicharron Quesadillas
20 min
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A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.
20 min
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Ingredients
number of servings
1
- 1⁄2 lb pork chicharron
- 4 fresh corn tortillas
- 1⁄2 lb oaxaca, asadero, quesillo, or monterey jack cheese, cut into cubes or torn into small pieces
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Directions
1. Step
Chop the chicharron into small bits and heat in a frying pan on medium-low heat for about 5 minutes. Remove.
2. Step
Keep the pan on medium heat and add 1 corn tortilla to the pan. Add 1/4 of the cheese and 1/4 of the chicharron.
3. Step
Fold the tortilla in half and let cook about 2 minutes.
4. Step
Flip the tortilla and cook another 2 to 3 minutes. Repeat with the remaining tortillas.
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