Pork Chicharron Quesadillas
A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.
number of servings
- 1⁄2 lb pork chicharron
- 4 fresh corn tortillas
- 1⁄2 lb oaxaca, asadero, quesillo, or monterey jack cheese, cut into cubes or torn into small pieces
Chop the chicharron into small bits and heat in a frying pan on medium-low heat for about 5 minutes. Remove.
Keep the pan on medium heat and add 1 corn tortilla to the pan. Add 1/4 of the cheese and 1/4 of the chicharron.
Fold the tortilla in half and let cook about 2 minutes.
Flip the tortilla and cook another 2 to 3 minutes. Repeat with the remaining tortillas.