Tortillas - quick and easy recipes

Quick and delicious recipe for a flavorful tortilla with ground meat.

A quick and tasty dish ideal for breakfast, lunch or dinner. The preparation takes little time, and the end result is always satisfying.

A simple and quick recipe for tuna tortilla. Ideal for a quick lunch or as a snack for a party.

The Spanish potato tortilla is a traditional dish from southern Spain. It is a simple but nutritious meal that can be served as a main course or as a snack.

If you're a fan of crisp and crunch, I can assure you that these oven-baked tortilla chips won't disappoint.

A simple, quick recipe with the help of which you can easily make delicious tortilla pancakes.

These homemade chips are much healthier and tastier than the store-bought ones! They're perfect for salsa, guacamole, or to simply snack on their own.

Tortilla with salmon is a dish I always prepare when I'm in the mood for something light but satisfying. The salmon adds a note of elegance and flavor to this traditional Spanish dish. It has been a hit at many brunches in my house. Try this recipe and you're sure to like this combination of flavors.

Being a certified and devoted food enthusiast, I've made these Corn Flour Tortillas many times, including for themed gatherings and quiet weekday dinners at home. They are an excellent accompaniment or base to a variety of Mexican dishes and also a lifesaver for those following a gluten-free diet. It's one single recipe, yet it feels like a journey into the heart of Mexican cuisine every single time.

This tofu wrap with avocado is a delicious, protein-rich meal that's perfect for vegans or anyone looking for a healthy, meatless option. These wraps offer a vibrant mix of colors, flavors and textures, from the soft tofu and creamy avocado to the crisp vegetables. Perfect for a quick lunch or light dinner.

Flavorful and crispy, these homemade tortilla chips are a snack that everyone will love. Easier than you might think to make, with only three simple ingredients, these are perfect for enjoying with salsa, guacamole, or your favorite dip. Once you try these tortilla chips, store-bought ones will just not be the same again!

These homemade Corn Tortillas are fresh, soft and add a touch of authenticity to any Mexican dish. Crafting them by hand may seem intimidating, but the process is quite simple and the result is well worth it.

There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.

These flavorful vegetarian tacos are filled with savory mushrooms, spicy poblano peppers, and sweet onions. A variety of garnishes make this a fun hands-on meal. What to buy: Queso fresco is a mild white cheese that doesn’t melt when heated. It can be found in the refrigerated cheese case of most grocery stores or at specialty cheese shops or Latin markets. Game plan: You’ll need to make the Pickled Jalapeños or Pickled Red Onions before you begin, if using.

Cheesy chips are the perfect vehicle for mouthfuls of spicy pork goodness. The Cotija, jalapeños, and cilantro are just bonuses. What to buy: Cotija is a crumbly Mexican cheese that can be found in Latin markets and many grocery stores. Game plan: You’ll need to make the pulled pork and pickled jalapeños before you begin.

Ah, the fried egg taco, favorite of the early-morning protein seeker and the late-night fridge raider. In this healthy twist, you start by sautéing shallots and quickly wilting some arugula. Then fry your eggs, transfer to warm corn tortillas, add your favorite red salsa, and you’re done.