Onion tart

Source: tekinturkdogan by Getty Images

Onion tart

Name: Onion tart
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 500 g flour; 1 Cube yeast; 1 TL salt; 250 ml lukewarm water; 1 kg Large onions or more; 200 g bacon; 4 Eggs; 200 g sour cream; Salt, pepper Nutmeg

This delicious specialty has been a family favorite recipe for many years, often prepared during the fall season. The delicious Alsatian onion cake can optionally be made vegetarian if you omit the bacon. The special trick of this recipe lies in the sour cream, which gives the cake its perfect creaminess.

ADVERTISING

Ingredients

number of servings

For the dough:

500 g flour Added to
1 Cube yeast Added to
1 TL salt Added to
250 ml lukewarm water Added to

For the topping:

1 kg Large onions or more Added to
200 g bacon Added to
4 Eggs Added to
200 g sour cream Added to
Salt, pepper Nutmeg Added to

Latest flyers

Days remaining: 7

ADVERTISING

Directions

100 min.

1. Step

To make the dough for the onion tart tray recipe, first put the flour in a bowl. Make a well in the center, crumble the yeast into it and knead a smooth dough with salt and lukewarm water. Add a pinch of salt and knead well. Let the dough rise, covered, in a warm place for about 1 hour, until it has visibly increased in size.

2. Step

In the meantime, for the topping, peel the onions and cut into fine rings. Cut the bacon (if using) into small cubes. Fry both together in a large pan until the onions are translucent.

3. Step

Reduce the heat and whisk the eggs with the sour cream. Season with salt, pepper and a pinch of nutmeg. Pour over the contents of the pan and stir well. Spread evenly over the dough.

4. Step

Preheat the oven to 200 degrees. Bake the onion cake in the preheated oven for about 35-40 minutes until the surface is golden brown. If the surface browns too quickly, the cake can be covered with aluminum foil.

5. Step

Remove the finished onion tart from the oven on the tray and allow to cool slightly before cutting into pieces. This way the flavors combine optimally.

October 30, 2023

Reels

New

Similar recipes

Langos like from the Christmas market

A recipe as atmospheric as a Christmas market and as cozy as a snug winter evening: langos. These Hungarian fat buns are definitely a must for every winter season. The outside is crispy and the inside is wonderfully tender and soft. My family and I just love them! I tried this recipe last Christmas and it was a huge success. The langos can be topped however you like!

Classic onion tart with shortcrust pastry base

My classic onion tart is the perfect dish for cozy fall evenings. With its crispy base and creamy onion filling, it's a firm favorite at family gatherings and celebrations. After many years of making and perfecting this recipe, I can assure you that you will get the most delicious and hearty result with these detailed instructions.

Leek quiche vegetarian recipe

I discovered this recipe during my search for meat-free alternatives. You'll find that this leek quiche doesn't lack the hearty taste of meaty versions. It's easy to make and ideal for a healthy lunch or dinner and is easy to prepare in advance. That's why this recipe has been one of my favorites for years.

Delicious pumpkin quiche

A pumpkin quiche filled with fall spices has always been at the top of my list of favorite home-cooked meals. It can be enjoyed hot or cold and is a great companion for any autumn picnic with friends. It is easy to prepare without compromising on full flavor. Every time I make this quiche, it is an absolute hit at any party!

Homemade Cream Cheese Crackers

Cheese and crackers combine to make this tasty snack! Use for platters or boards, or just as an easy everyday snack!

Fluffy and tasty dinner roll recipe

Dinner rolls are small baked bread served along with a meal. This easy recipe teaches how to make fluffy and tasty dinner rolls. Don't miss it!

Savory puff pastry for a party with vegetables

As a lover of savory pastries, I have found the perfect recipe for a delicious and impressive appetizer. Every time I prepare them, these puff pastries are an absolute hit with my guests. Their filling of fresh vegetables and aromatic cheese can be varied depending on the season and taste.

Zucchini-Tomato-Quiche

A delicious and nutritious quiche that goes excellently with a light lunch or dinner. The combination of juicy tomatoes and crunchy zucchini results in a fantastic flavor.

Similar recipes

Langos like from the Christmas market

Classic onion tart with shortcrust pastry base

Leek quiche vegetarian recipe

Delicious pumpkin quiche

Homemade Cream Cheese Crackers

Cheese and crackers combine to make this tasty snack! Use for platters or boards, or just as an easy everyday snack!

Fluffy and tasty dinner roll recipe

Dinner rolls are small baked bread served along with a meal. This easy recipe teaches how to make fluffy and tasty dinner rolls. Don't miss it!

Savory puff pastry for a party with vegetables

Zucchini-Tomato-Quiche

A delicious and nutritious quiche that goes excellently with a light lunch or dinner. The combination of juicy tomatoes and crunchy zucchini results in a fantastic flavor.

Reels

New

Favorite recipes

Traditional Classic Aussie Beef Meat Pie

An Aussie Meat Pie is a classic Australian dish, well recognized for its delicious, rich, and savory flavors. This warm and comforting pie is often eaten on-the-go in Australia, perfect for a hearty lunch, dinner, or a football match snack. This recipe will yield 6 individual pies, each filled with a luscious blend of minced beef, onions, and a flavorful gravy.

Australian Puftaloons or fried scones recipe

This easy recipe teaches how to make one of the most loved Australian snacks. Don't miss Puftaloons or fried scones and try them at home!

How to make Old-Fashioned Creamed Rice

Creamed Rice is a deliciously comforting dish with a creamy texture that melts in your mouth. This dish, perfect for any time of the day, is a flavorful combination of cooked rice, milk, sugar, and a hint of vanilla essence. It serves as a great breakfast, dessert, or even a treat for your kid's lunch box!

The best marinade lamb backstrap recipe

Lamb is always good! Learn with this easy recipe how to make the best marinade lamb backstrap. Don't miss it!

Easy Soft & Chewy Homemade Granola Bars

These wholesome homemade granola bars are packed with nuts, oats, and honey, making them nutrient-rich and naturally sweet. They are perfect for a grab-and-go breakfast or for an energy-boosting snack during the day. Ideal for vegans, health enthusiasts, or anyone in need of a nutritious snack. Enjoy these no-bake granola bars fresh from the fridge or take them with you on your daily commutes.

Perfect Pan-Fried Crispy Skin Barramundi Fish

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Old-Fashioned German Hot Dogs with Sauerkraut

Immerse yourself in German cuisine traditions with this simple yet delicious German Hot Dog recipe. These hot dogs are loaded with flavor, thanks to the tangy sauerkraut, mustard, and horseradish. They're just like the ones you'll savor at fairs and markets, bringing an authentic taste of Germany right to your kitchen.