Moist madeira chocolate sponge cake recipe

Pumpkin flan is a traditional dessert that reminds me a lot of family gatherings in the fall season. In its preparation, I like to use fresh pumpkin, which gives it a unique texture and accentuates the flavor. It is a sweet that always surprises for its softness and balanced flavor, besides having the added bonus of being very healthy due to its variety of nutrient-rich ingredients.

This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.

Mole Poblano is a delicious Mexican specialty that I regularly prepare for my family. Chicken thighs are braised in a spicy sauce with chocolate which makes this dish so special . Try this interesting recipe with chicken from Mexico cuisine you will love it !

What I always enjoy about making this sauce is its simplicity and delicious taste - mushroom sauce for pasta.

How to make easy vanilla custard powder!

In this recipe I am going to show you how to prepare one of my favorite recipes that are typical especially in Germany; the berlinas.

This recipe for "Tiramisu with speculoos and raspberries" takes the traditional Italian dessert to a new level. It's ideal for the holidays when fresh raspberries are hard to come by. Replacing the ladyfingers with speculoos cookies brings a unique flavor and texture, while the raspberries make the dessert light and refreshing. I've made this recipe many times for friends and family and it's always been a big hit!

This baked apple tart is both a fruity and hearty fall and winter dessert that I always love to make. Not only does it fill the house with the scents of cinnamon and roasted apples, it's also a real eye-catcher on any coffee table. Adding marzipan gives the classic baked apple a whole new twist, which is very popular.