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Keto crispy baked zucchini slices

VIDEORECIPE Keto crispy baked zucchini slices

This easy recipe teaches how to make the best homemade crispy zucchini slices, one popular keto diet dish. Don't miss it!

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How to cook zucchini in 5 different ways

The recipe can be found in this article

How to cook zucchini in 5 different ways

Ingredients

number of servings
5
  • Olive oil spray Added to
  • 1 Cup almond flour Added to
  • 112 oz parmesan Added to
  • 1 spoon dried Italian herb seasoning Added to
  • 1 spoon garlic powder Added to
  • 14 spoon salt Added to
  • 14 spoon ground black pepper Added to
  • 2 egg Added to
  • 1 lb sliced zucchini Added to
  • 2 spoon coconut flour Added to
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Directions

60 min.
1. Step

In a shallow bowl, stir together the almond flour, Parmesan, dried Italian herb seasoning, garlic powder, salt, and black pepper.

Keto crispy baked zucchini slices - preparation step 1

Source: Youtube

2. Step

Whisk together the eggs in a separate bowl.

Keto crispy baked zucchini slices - preparation step 1

Source: Youtube

3. Step

Pat the zucchini dry and add it to a zip-top plastic bag along with the coconut flour. Seal the bag and gently shake it to coat the zucchini.

Keto crispy baked zucchini slices - preparation step 1

Source: Youtube

4. Step

Dip the zucchini circles in the egg, letting the excess drip off, and then dip in the almond flour mixture to coat. Arrange them on the prepared baking tray. Spray the tops with olive oil.

Keto crispy baked zucchini slices - preparation step 1

Source: Youtube

5. Step

Bake in the preheated oven to 220°C until golden on both sides, about 25 minutes, flipping once halfway through.

Keto crispy baked zucchini slices - preparation step 1

Source: Youtube

6. Step

Serve warm. Enjoy!

Keto crispy baked zucchini slices - preparation step 1

Source: Youtube

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