VIDEORECIPE Keto crispy baked zucchini slices

Name: Keto crispy baked zucchini slices
Prep time: 1 h
Total time: 1 h
Yield: 5
Ingredients: Olive oil spray; 1 cup almond flour; 1.5 oz grated parmesan; 1 tsp dried Italian herb seasoning; 1 tsp garlic powder; 0.25 tsp salt; 0.25 tsp black pepper; 2 eggs; 1 lb sliced zucchini; 2 tsp coconut flour

60 min

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This easy recipe teaches how to make the best homemade crispy zucchini slices, one popular keto diet dish. Don't miss it!

60 min

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Ingredients

number of servings

Olive oil spray Added to
1 cup almond flour Added to
1¹⁄₂ oz grated parmesan Added to
1 tsp dried Italian herb seasoning Added to
1 tsp garlic powder Added to
¹⁄₄ tsp salt Added to
¹⁄₄ tsp black pepper Added to
2 eggs Added to
1 lb sliced zucchini Added to
2 tsp coconut flour Added to

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Directions

1. Step

In a shallow bowl, stir together the almond flour, Parmesan, dried Italian herb seasoning, garlic powder, salt, and black pepper.

Keto crispy baked zucchini slices - preparation step 1

Source: Youtube

2. Step

Whisk together the eggs in a separate bowl.

Keto crispy baked zucchini slices - preparation step 2

Source: Youtube

3. Step

Pat the zucchini dry and add it to a zip-top plastic bag along with the coconut flour. Seal the bag and gently shake it to coat the zucchini.

Keto crispy baked zucchini slices - preparation step 3

Source: Youtube

4. Step

Dip the zucchini circles in the egg, letting the excess drip off, and then dip in the almond flour mixture to coat. Arrange them on the prepared baking tray. Spray the tops with olive oil.