VIDEORECIPE Japanese Kakiage (Vegetable Tempura) Recipe
How to make Japanese tempura with vegetables and shrimp!
number of servings
- 1 onion
- 1 carrot
- 2 eggs
- 1 cup fine flour
- 250 g mushrooms
- 100 g string beans
- 100 g Shrimp
Cut up the carrot, onion, mushrooms, and string beans. Mix them together. Add beaten eggs, shrimp, flour, and mix well.
Heat oil, and put the kakiage in by spoonfuls. Fry till brown on both sides. Serve with grated radish and mentsuyu. Enjoy!