:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gKxOMGHqutWlwFkaMrzf/f35c209dc237c4380dcc380526e381.jpeg "Japanese Kakiage (Vegetable Tempura) Recipe")
VIDEORECIPE Japanese Kakiage (Vegetable Tempura) Recipe
30 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/visitor/733c71f24f840a7b48d9de5d7d34e4.jpeg)
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How to make Japanese tempura with vegetables and shrimp!
30 min
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Ingredients
number of servings
6
- 1 onion
- 1 carrot
- 2 eggs
- 1 cup fine flour
- 250 g mushrooms
- 100 g string beans
- 100 g Shrimp
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Directions
1. Step
Cut up the carrot, onion, mushrooms, and string beans. Mix them together. Add beaten eggs, shrimp, flour, and mix well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gKxOMGHqutWlwFkaMrzf/4ba38ea2eaad6826a3d651f3c951bb.jpeg "Japanese Kakiage (Vegetable Tempura) Recipe - preparation step 1")
Source: Youtube
2. Step
Heat oil, and put the kakiage in by spoonfuls. Fry till brown on both sides. Serve with grated radish and mentsuyu. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gKxOMGHqutWlwFkaMrzf/300569b5d2910537f68ab547d31e62.jpeg "Japanese Kakiage (Vegetable Tempura) Recipe - preparation step 2")
Source: Youtube
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