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How to prepare at home self raising flour?
5 min
1
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/visitor/13f551962ebdf086f6552848eab457.png)
ADVERTISING
Usually, we don't have these special flours at home, but there's really no need because you can make self-raising flour quickly with this recipe.
5 min
1
ADVERTISING
Ingredients
number of servings
1
- 240 g fine flour
- 11⁄2 tsp baking soda
- 1⁄2 tsp salt
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ADVERTISING
Directions
1. Step
Combine all ingredients.
2. Step
Sieve through a sieve.
3. Step
Store in a hermetic container. It can be stored for months.
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