VIDEORECIPE How to Make The perfect Hand Dipped Corn Dogs
These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.
- 1 quart Vegetable oil for frying
- 1 cup corn meal
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 2 teaspoons baking soda
- 1⁄2 tsp salt
- 1 large Egg
- 11⁄4 cups buttermilk
- 2 tablespoon tablespoons butter melted
- 8 hot dogs
- Popsicle or craft sticks
In a large pot, heat vegetable oil to 350 degrees Fahrenheit.
In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and melted butter.
Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.
Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.