How to Make The perfect Hand Dipped Corn Dogs

VIDEORECIPE How to Make The perfect Hand Dipped Corn Dogs

20 min
1
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These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.

20 min
1
ADVERTISING

Ingredients

number of servings
8
  • 1 quart Vegetable oil for frying Added to
  • 1 cup corn meal Added to
  • 1 cup all-purpose flour Added to
  • 2 tablespoon sugar Added to
  • 2 teaspoons baking soda Added to
  • 12 tsp salt Added to
  • 1 large Egg Added to
  • 114 cups buttermilk Added to
  • 2 tablespoon tablespoons butter melted Added to
  • 8 hot dogs Added to
  • Popsicle or craft sticks Added to
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Directions

1. Step

In a large pot, heat vegetable oil to 350 degrees Fahrenheit.

How to Make The perfect Hand Dipped Corn Dogs - preparation step 1

Source: YouTube

2. Step

In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and melted butter.

How to Make The perfect Hand Dipped Corn Dogs - preparation step 2

Source: YouTube

3. Step

Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.

How to Make The perfect Hand Dipped Corn Dogs - preparation step 3

Source: YouTube

4. Step

Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.

How to Make The perfect Hand Dipped Corn Dogs - preparation step 4

Source: YouTube

5. Step

Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.

How to Make The perfect Hand Dipped Corn Dogs - preparation step 5

Source: YouTube

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