VIDEORECIPE How to make the best ham and cheese rissoles?
A rissole is a small croquette covered with shortcrust pastry or breadcrumbs and usually fried or baked. It is filled with sweet or savoury ingredients, the most popular being minced meat or fish. It is served as an appetizer, dessert or side dish.
The recipe can be found in this article
Prepare these easy lunch ideas for your guests and become a great host each time.
- 360 ml water
- 360 ml milk
- 60 g butter
- 1 pinch salt
- 360 g Wheat flour
Stuffing and Breading
- 300 g grated mozzarella cheese
- 300 g grated ham
- 180 ml water
- 9 g maize starch
- 180 g breadcrumbs
In a pan, put the water, the milk and butter
Bring to boil
After boiling, turn off the heat and add the salt and the flour all at once, stirring vigorously until a homogeneous mass is obtained
Turn on the heat again and cook for a few minutes more, stirring constantly until the dough is well cooked and unglued from the bottom of the pan
Transfer the dough to a clean surface and knead it a little until it is smooth and homogeneous
Wrap the dough in plastic film
Take some dough and open it on the worktop. Cut out with some circular mould
Mix all the ingredients for the filling
Fill each rissole and close it, forming a little pastry
Pinch the edges with your finger
Mix the water with the cornstarch in a bowl
Dip the rissoles quickly in the starchy water and then in the breadcrumbs
Fry in hot oil until golden brown
Place the rissoles on a plate with paper towels
Serve hot and enjoy!