VIDEORECIPE How to make Chocolate Icing?
This easy recipe teaches how to make the best homemade Chocolate Icing, a must for cookies, biscuits, cakes and desserts. Don't miss it!
number of servings
- 150 g water
- 45 g sugar
- 60 g liquid cream
- 330 g bittersweet chocolate
Place the water inside the pot and turn on the flame. Pour in the sugar and stir until dissolved.
Pour in the cream inside and stir until smooth.
Pour in the chocolate and stir until smooth, shiny and homogeneous. Enjoy!