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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/217c54b1a101337c683f42ad0c9ec5.jpeg "Homemade Russian honey cake recipe")
VIDEORECIPE Homemade Russian honey cake recipe
45 min
Honey cake is one of the typical Russian desserts. It is easy to make, so you can make a homemade one by following this recipe.
45 min
Ingredients
number of servings
6
Dough
- 150 g sugar
- 70 g honey
- 100 g butter
- 7 g baking soda
- 2 egg
- 410 g self-rising flour
Cream
- 400 g creme fraiche
- 400 g heavy cream
- 6 tablespoon icing sugar
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Directions
1. Step
In a small saucepan boil the butter with sugar and honey.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/db2f2a7080c88ca82fd5f5f8ef61e8.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
2. Step
Add baking soda and cook 30 seconds more. Cool the mixture for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/493532eb72df482ef10d879625134b.png "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
3. Step
Add egg and mix well. Then, add the flour and prepare the dough.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/9ecf4a8b88dda9dd785016b64c899d.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
4. Step
Divide the dough into 10-12 portions and roll out very thin. Bake at 180 degrees until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/467ab761734672a78e9b3bdef16f77.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
5. Step
Whip the cream with icing sugar. Then, add creme fraiche and whip again. Place the cream on each sponge cake.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/d350a21c6738d9d36e4bc1eb0341c6.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
6. Step
Finish the edges with cream and put the cake in the fridge for 6-10 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/7c5c2c0aa6703bdb7f77a29e7a8a34.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
7. Step
Crush the leftover margins and place on top of the cake.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/73d48d52706790db9e2810937e10c0.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
8. Step
Serve and enjoy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/8f7547a2576713e02f3ae35d9641d4.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
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