VIDEORECIPE Homemade Red Velvet Valentine's cupcakes recipe
This easy recipe teaches how to make the best homemade Red Velvet Valentine's Cupcakes. Don't miss it!
- 150 g sugar
- 150 g fine flour
- 1 tsp white wine vinegar
- 120 ml milk
- 1 tsp lemon juice
- 60 g butter
- 8 g cocoa
- 1⁄2 tsp baking soda
- 1 egg
- 1⁄2 tsp red food colouring paste or gel
- 1 tsp vanilla essence
- 150 g cream cheese
- 250 g icing sugar
- 120 g butter
add the teaspoon of lemon juice to the milk and leave it to stand for about 12 minutes.
In a bowl, add the butter and sugar. Beat until the sugar is integrated. Add the egg and beat again until the mixture is fluffy. Then add a teaspoon of vanilla essence and beat.
Add the sifted flour and cocoa and mix with a spatula or mixer.
Add the milk and lemon mixture. Then mix in the vinegar and baking soda and add. Beat well.
Add half a teaspoon of food colouring and beat. Then pour the batter into the cupcake moulds and bake in the preheated oven at 160°C for 20-25 minutes.
In a bowl, add the butter and beat until you have a very creamy texture. Add the sieved icing sugar and beat until the ingredients are combined.
Add the cream cheese and beat until everything is combined.
Place the frosting in a piping bag and decorate the cupcakes. Add heart sprinkles and enjoy with your loved ones.