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Source: Youtube

VIDEORECIPE Homemade Red Velvet Valentine's cupcakes recipe

This easy recipe teaches how to make the best homemade Red Velvet Valentine's Cupcakes. Don't miss it!

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Ingredients

number of servings
7

Dough

  • 150 g sugar Added to
  • 150 g self-rising flour Added to
  • 1 spoon white wine vinegar Added to
  • 120 ml milk Added to
  • 1 spoon lemon juice Added to
  • 60 g butter Added to
  • 8 g cocoa Added to
  • 12 spoon baking soda Added to
  • 1 egg Added to
  • 12 spoon red food colouring paste or gel Added to
  • 1 spoon vanilla essence Added to

Cheese frosting

  • 150 g cream cheese Added to
  • 250 g icing sugar Added to
  • 120 g butter Added to
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Directions

60 min.
1. Step

Add the teaspoon of lemon juice to the milk and leave it to stand for about 12 minutes.

2. Step

In a bowl, add the butter and sugar. Beat until the sugar is integrated. Add the egg and beat again until the mixture is fluffy. Then add a teaspoon of vanilla essence and beat.

3. Step

Add the sifted flour and cocoa and mix with a spatula or mixer.

4. Step

Add the milk and lemon mixture. Then mix in the vinegar and baking soda and add. Beat well.

5. Step

Add half a teaspoon of food colouring and beat. Then pour the batter into the cupcake moulds and bake in the preheated oven at 160°C for 20-25 minutes.

6. Step

In a bowl, add the butter and beat until you have a very creamy texture. Add the sieved icing sugar and beat until the ingredients are combined.

7. Step

Add the cream cheese and beat until everything is combined.

8. Step

Place the frosting in a piping bag and decorate the cupcakes. Add heart sprinkles and enjoy with your loved ones.

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