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VIDEORECIPE Easy Cheesy Potato bake recipe
55 min
48
Looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered
55 min
48
Ingredients
number of servings
4
- 1.3 lb potatoes any other than waxy potatoes
- 0.7 cup milk (full or low fat) (160 ml)
- 0.8 cup thickened cream (heavy cream) (185 ml)
- 0.3 cup mayonnaise
- 0.3 whole preferably egg (or cup cream)
- 1 tsp fresh thyme leaves
- 1 tsp plus more thyme for garnish (or dried)
- 2 cloves large garlic (minced)
- 0.8 tsp salt
- black pepper
- 2 cups shredded cheese (200g)
- 1 cup shredded mozzarella cheese (or sub with another cheese (100g)

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Directions
1. Step
Preheat oven to 180C/350F (all types).Peel and cut the potatoes into 1 3/4 cm / 2/3" cubes. Place in a large bowl.
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2. Step
Add all remaining ingredients except mozzarella. Mix.
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3. Step
Pour into a 3 litre / quart baking dish.Cover with foil. Bake 60 minutes, or until potatoes are tender.
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4. Step
Remove foil, sprinkle over mozzarella cheese. Bake for 25 minutes or until cheese is golden.
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5. Step
Rest for 5 - 10 minutes before serving, garnished with extra theme leaves if desired.
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