VIDEORECIPE Homemade red velvet cake recipe for Valentine's Day

Name: Homemade red velvet cake recipe for Valentine's Day
Prep time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 2 eggs; 250 g sugar; 120 ml sunflower oil; 1 tsp vanilla essence; 300 g fine flour; 1 tsp baking soda; 15 g unsweetened cocoa powder; 250 ml milk; 1 tablespoon lemon juice; 0.5 tablespoon Red food colouring paste; 200 g icing sugar; 100 g butter; 150 g cream cheese

40 min

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There's nothing better to celebrate love than baking something sweet for your sweetheart. The red velvet cake has an exquisite special cream, it's delicious, easy and quick to make. It is definitely one of the best choices for Valentine's Day.

40 min

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Ingredients

number of servings

Cake

2 eggs Added to
250 g sugar Added to
120 ml sunflower oil Added to
1 tsp vanilla essence Added to
300 g fine flour Added to
1 tsp baking soda Added to
15 g unsweetened cocoa powder Added to
250 ml milk Added to
1 tablespoon lemon juice Added to
¹⁄₂ tablespoon Red food colouring paste Added to

Decorating cream

200 g icing sugar Added to
100 g butter Added to
150 g cream cheese Added to

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Directions

1. Step

Add the spoonful of lemon juice to the milk and set aside.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1

2. Step

Sieve the flour, cocoa, and baking soda and set aside.

Homemade red velvet cake recipe for Valentine's Day - preparation step 2

3. Step

In a bowl add the eggs and sugar. Whisk well until the mixture changes colour to white.

Homemade red velvet cake recipe for Valentine's Day - preparation step 3

4. Step

Add half of the dry ingredients and half of the reserved curdled milk. Whisk until smooth. Combine the two preparations and whisk until the ingredients are combined.

Homemade red velvet cake recipe for Valentine's Day - preparation step 4

5. Step

Add the food colouring and vanilla, and mix well.

Homemade red velvet cake recipe for Valentine's Day - preparation step 5

6. Step

Spread on a baking tray covered with baking paper. Bake in a preheated oven at 180° for 20′ approx. Remove from the oven and leave to cool before cutting.