Source: Youtube

VIDEORECIPE Homemade Fish Pie recipe

40 min
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This easy recipe teaches how to make the best homemade Fish Pie, a perfect Easter meal. Don't miss it!

40 min
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Ingredients

number of servings
6

Puff pastry

  • 300 g fine flour Added to
  • 200 g butter Added to
  • 100 cc water Added to
  • 1 tsp salt Added to

Filling

  • 2 onions Added to
  • 1 red pepper Added to
  • 1 garlic Added to
  • 1 small tomato Added to
  • 500 g hake Added to
  • 1 can mackerel Added to
  • 1 tsp paprika Added to
  • Chopped parsley Added to
  • Lemon zest Added to
  • salt Added to
  • pepper Added to

Dough

  • 1 egg Added to
  • sugar Added to
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Directions

1. Step

Shape a crown with the flour and place the cold butter cubes in the centre. Add the salt and water. Mix until the ingredients are combined. Cover with cling film and leave to rest in the fridge for twenty minutes.

2. Step

Roll out into a rectangle and make six simple folds. Between each fold, place in the fridge for about twenty minutes. Roll out again to a thickness of 2 or 3 mm. Set aside.

3. Step

Brown the onion with the garlic and add the fish. Barely cook the hake, add the mackerel and the sweet pepper, and season well.

4. Step

Place the stuffing and close without folding.

5. Step

Brush with beaten egg and sprinkle with sugar.

6. Step

Bake in a preheated oven to 180°C for 20 minutes. Enjoy!

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