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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b3IMNwQ054RGmQ5zX_Fp/82a1ada939eb306afa852a3a76d3fb.png "Homemade Creamy Chicken Fettuccine Alfredo")
Homemade Creamy Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo is a creamy and comforting dish that showcases the luscious combination of cream, butter, and Parmesan cheese. This dish is perfect to serve for your friends or family anytime you want a hearty and delicious meal. After one bite, they'll be begging for seconds.
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Ingredients
number of servings
4
- 2 boneless skinless chicken breasts
- Salt and pepper, to taste
- 2 tbls olive oil
- 2 cloves garlic, minced
- 1 Cup heavy cream
- 2 cups whole milk
- 2 cups parmesan
- 1 teaspoon ground nutmeg
- 300 g fettuccine pasta
- 2 tbls chopped fresh parsley, for garnishing
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Directions
45 min.
1. Step
Season chicken breasts with salt and pepper on both sides.
2. Step
Heat oil in a pan over medium heat. Cook chicken until golden brown and no longer pink in the center, approximately 5-7 minutes per side. Let it cool and then cut into slices.
3. Step
In the same pan, add garlic and cook until fragrant.
4. Step
Pour in the heavy cream and milk, bring to a simmer.
5. Step
Slowly whisk in the Parmesan cheese and nutmeg and stir until the sauce has thickened.
6. Step
Meanwhile, in a pot of boiling salted water, cook fettuccine according to the package instructions until al dente. Drain well.
7. Step
Combine pasta and Alfredo sauce, toss till it's well coated.
8. Step
Nicely arrange chicken slices on top of the coated pasta and garnish with parsley.
9. Step
Serve immediately and enjoy the creamy, delicious Chicken Fettuccine Alfredo.
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