VIDEORECIPE Homemade Cauliflower and potato Mexican "Sopes" recipe
This recipe teaches how to make homemade cauliflower and potato "sopes", a typical Mexican dish. Don't miss it!
- 2 cups potato flakes
- 1 cup cauliflower bits
- 1 egg
- 1 tablespoon oil
- 3 tomatoes
- 1 cup panela cheese
- 11⁄2 avocados
- 1 tablespoon olive oil
- 1 tsp oregano
- 1 cup roasted beans
- Fresh cilantro
- green or red salsa
For the dough, hydrate the potato flakes with the water to form a dough.
Mix with the cauliflower bits, egg, salt and pepper.
With the help of two wooden planks, form the sopes into medium-thick sopes and cook in a frying pan over medium heat with a little oil.
Pinch the edges of the hot sopes to shape them. Set aside.
For the pico de gallo, in a bowl mix the tomato with the panela cheese, avocado, olive oil, and oregano. Season with salt and pepper.
Spread each sope with refried beans, add the pico de gallo and garnish with coriander leaves. Serve with salsa.