Homemade Cauliflower and potato Mexican "Sopes" recipe

VIDEORECIPE Homemade Cauliflower and potato Mexican "Sopes" recipe

25 min
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This recipe teaches how to make homemade cauliflower and potato "sopes", a typical Mexican dish. Don't miss it!

25 min
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Ingredients

number of servings
4
  • water Added to
  • 2 cups potato flakes Added to
  • 1 cup cauliflower bits Added to
  • 1 egg Added to
  • salt Added to
  • pepper Added to
  • 1 tablespoon oil Added to
  • 3 tomatoes Added to
  • 1 cup panela cheese Added to
  • 112 avocados Added to
  • 1 tablespoon olive oil Added to
  • 1 tsp oregano Added to
  • 1 cup roasted beans Added to
  • Fresh cilantro Added to
  • green or red salsa Added to
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Directions

1. Step

For the dough, hydrate the potato flakes with the water to form a dough.

Homemade Cauliflower and potato Mexican "Sopes" recipe - preparation step 1

Source: Youtube

2. Step

Mix with the cauliflower bits, egg, salt and pepper.

Homemade Cauliflower and potato Mexican "Sopes" recipe - preparation step 2

Source: Youtube

3. Step

With the help of two wooden planks, form the sopes into medium-thick sopes and cook in a frying pan over medium heat with a little oil.

Homemade Cauliflower and potato Mexican "Sopes" recipe - preparation step 3

Source: Youtube

4. Step

Pinch the edges of the hot sopes to shape them. Set aside.

Homemade Cauliflower and potato Mexican "Sopes" recipe - preparation step 4

Source: Youtube

5. Step

For the pico de gallo, in a bowl mix the tomato with the panela cheese, avocado, olive oil, and oregano. Season with salt and pepper.

Homemade Cauliflower and potato Mexican "Sopes" recipe - preparation step 5

Source: Youtube

6. Step

Spread each sope with refried beans, add the pico de gallo and garnish with coriander leaves. Serve with salsa.

Homemade Cauliflower and potato Mexican "Sopes" recipe - preparation step 6

Source: Youtube

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