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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wPS_6QxtKFLSuFYeQKIo/ea2df7b83fd2d12c0605b3dc92d8e8.png "Ham & Cheese Bisquick Impossible Quiche")
Ham & Cheese Bisquick Impossible Quiche
This Impossible Quiche Recipe is a savory, mouthwatering dish that's perfect for breakfast or lunch. This crustless quiche is easy to make and tastes divine. Everyone around the table will be asking for seconds!
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Ingredients
number of servings
6
- 3 eggs
- 11⁄2 cups milk
- 1⁄2 Cup Bisquick
- 1⁄2 Cup butter, softened
- 1 Cup swiss cheese, shredded
- 1 Cup ham, finely chopped
- 1⁄4 Cup green onions, chopped
- 1⁄4 teaspoon salt
- 0.125 teaspoon pepper
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Directions
70 min.
1. Step
Preheat your oven to 350 degrees F (175 degrees C).
2. Step
Beat eggs, milk, bisquick, butter, salt, and pepper together in a blender for about a minute until smooth and well combined.
3. Step
Mix your chopped ham, shredded cheese, and green onions in a greased 9-inch pie dish.
4. Step
Pour your egg mixture into the pie dish.
5. Step
Bake in the preheated oven for about 50 minutes, or until a knife inserted in the center comes out clean.
6. Step
Let it cool for about 5 minutes, serve and enjoy.
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