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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2PKU80ZqgrIKPbGw0Cc7/c19d76345d1210d4d5d6de2e048ae9.jpeg "Gluten Free Hot Cross Buns")
VIDEORECIPE Gluten Free Hot Cross Buns
Make easy fluffy hot cross buns, gluten and dairy free!
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Ingredients
number of servings
6
- 1⁄2 Cup peanut butter
- 3 egg
- 1 teaspoon baking soda
- 2 tablespoon artificial sweetener
- 1⁄2 teaspoon salt
- 1 teaspoon instant dried yeast
- 2 tablespoon cocoa powder
- 1⁄3 Cup chocolate chips
- 40 g tahini
- 1⁄4 teaspoon granulated sweetener
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Directions
40 min.
1. Step
Preheat oven to 350 F. Whisk together the butter, eggs, baking powder, sweetener, salt, yeast, and cocoa. Then add chocolate chips and mix in.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2PKU80ZqgrIKPbGw0Cc7/bb96a289b2c0157d05da9c8ad19d16.jpeg "Gluten Free Hot Cross Buns - preparation step 1")
Source: Youtube
2. Step
Pour dough into a muffin tray. Sprinkle more chocolate chips on top. Make crosses on top using mixed tahini and sweetener. Cover with tin foil and bake for 20 minutes. Let cool and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2PKU80ZqgrIKPbGw0Cc7/48ec05c2aab6191b51dc5e4c250d76.jpeg "Gluten Free Hot Cross Buns - preparation step 1")
Source: Youtube
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