:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Da1ZVSwhR02PvFB-qEDW/c78e446aa57e48b03f0063fd53d715.jpeg "Easy Zucchini and Haloumi Slice")
Source: Freepik
Easy Zucchini and Haloumi Slice
70 min
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The best vegetarian meal to make if you're in the mood for something simple and tasty!
70 min
ADVERTISING
Ingredients
number of servings
8
- 1 cup risoni
- 500 g grated zucchini
- 1⁄2 tsp grated lemon rind
- 250 g grated haloumi
- 4 spring onions
- 1 clove garlic
- 1⁄3 cup grated parmesan
- 2 tablespoon parsley
- 4 eggs
- 1⁄2 self-rising flour
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Directions
1. Step
Preheat oven to 180 degrees Celsius.
2. Step
Cook the risoni. Combine it in a bowl with zucchini, half the haloumi, chopped green onions, crushed garlic, parmesan, chopped parsley, lightly beaten eggs, and flour. Stir well, and season according to taste. Pour into a pan lined with parchment paper. Sprinkle the remaining haloumi on top. Bake for 45 minutes, let cool and serve.
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