VIDEORECIPE Easy Protein Coconut Bliss Balls

Are you surprised to see such a fancy dessert? Don’t be! Christina Lane made this one dairy-free and naturally sweetened so that she doesn’t feel badly about eating it for breakfast. And she tops it with fruit soaked in honey just because it tastes good. (Honey is acidic and it breaks down the fruit while it rests.) Lane used figs because summer was in full swing when she perfected this recipe, but mango and raspberries are great here too.

These delicious mini cheesecake cookies are full of creamy, slightly sweet, pleasantly lemony flavour and drizzled with dark chocolate. Don't miss them!

This was a blast. No-bake, with a generous dose of coconut, complemented by a fresh fruit layer and chocolate icing.

Lemon curd is a classic of British Pastry. Is worldly known as the lemon pie filling, but it is perfect for other desserts like eclairs, scones, and sponge cake, among others. It has the perfect balance between sweet and sour flavours.

Coconut lovers, a recipe for you. A vegan recipe with a proper dose of coconut

An easy, fairly straightforward chocolate peanut cake reminding of Snickers in a much healthier version 🤤🤤🤤

Health and taste are two things that are rarely found in combination. But this basic and soft cookie recipe is all a dietetic person needs. Cookies have the necessary component of a good day. This easy cookie recipe will undoubtedly satisfy your inner chi

Paletas are refreshing Latin American ice pops that contain fruit and sometimes cream. These dairy-free paletas celebrate the sweetness of fresh mangoes, with a little kick of cayenne added in. Special equipment: You will need freezer pop molds for this recipe.