VIDEORECIPE Easy Protein Coconut Bliss Balls

Are you surprised to see such a fancy dessert? Don’t be! Christina Lane made this one dairy-free and naturally sweetened so that she doesn’t feel badly about eating it for breakfast. And she tops it with fruit soaked in honey just because it tastes good. (Honey is acidic and it breaks down the fruit while it rests.) Lane used figs because summer was in full swing when she perfected this recipe, but mango and raspberries are great here too.

These delicious mini cheesecake cookies are full of creamy, slightly sweet, pleasantly lemony flavour and drizzled with dark chocolate. Don't miss them!

Lemon curd is a classic of British Pastry. Is worldly known as the lemon pie filling, but it is perfect for other desserts like eclairs, scones, and sponge cake, among others. It has the perfect balance between sweet and sour flavours.

Health and taste are two things that are rarely found in combination. But this basic and soft cookie recipe is all a dietetic person needs. Cookies have the necessary component of a good day. This easy cookie recipe will undoubtedly satisfy your inner chi

My husband, Jack, isn’t the biggest fan of avocados. I prep this one while he’s not looking, and he’s yet to realize that this decadent chocolaty dessert is made from pureed avocado.

Here is a homemade and healthier version of Reese's cup. Make this candy for Halloween and we promise you, all the kids are going to love your Halloween treat!

Enjoy this recipe for a sweet and spicy dessert. Perfectly refreshing for hot summer days!

Adzuki beans—also known as azuki or Asian red beans—are frequently used in desserts across Asia, in countries like China, Japan, and Korea. Keeping some of the beans whole in these creamy ice pops helps add a bit of texture. Special equipment: You will need freezer pop molds for this recipe.