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Easy Moist White Chocolate Mud Cake

Indulge in the rich and heavenly flavors of this White Chocolate Mud Cake. It a moist and decadent dessert, perfect for any occasion.

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Ingredients

number of servings
11
  • 1 Cup butter, cubed Added to
  • 200 g white chocolate, chopped Added to
  • 1 Cup milk Added to
  • 2 cups all-purpose flour Added to
  • 2 cups crystal sugar Added to
  • 1 teaspoon baking powder Added to
  • 12 teaspoon salt Added to
  • 2 large eggs Added to
  • 1 teaspoon vanilla extract Added to
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Directions

120 min.
1. Step

Preheat your oven to 325°F (160°C) and grease a 9-inch round cake pan.

2. Step

In a saucepan, melt the butter, white chocolate, and milk over low heat. Stir continuously until smooth. Remove from heat and let it cool slightly.

3. Step

In a separate mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.

4. Step

Add the chocolate mixture to the dry ingredients. Stir until fully combined and smooth.

5. Step

Beat the eggs and vanilla extract in a small bowl, then add them to the batter. Mix until well incorporated.

6. Step

Pour the batter into the greased cake pan and top with a spatula.

7. Step

Bake for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.

8. Step

Once baked, remove the the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

9. Step

While the cake is cooling, prepare the white chocolate ganache. Place 200 g chopped white chocolate in a heatproof bowl.

10. Step

In a small saucepan, heat 1/2 cup heavy cream until it starts to simmer. Pour the hot cream over the chopped white chocolate and let it sit for a minute.

11. Step

Stir the mixture until the white chocolate is completely melted and 10 minutes.

12. Step

Place the cooled cake on a plate and pour the ganache ove, allowing it to drip down the sides for an elegant look.

13. Step

Optional: Decorate the cake with white chocolate curls and fresh berries for an extra touch of beauty.

14. Step

Enjoy!

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