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Delicious Christmas pudding
A winter classic, Christmas pudding is one of my favorite desserts to end December holiday dinners.
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Ingredients
number of servings
10
- 200 grams Of butter, plus extra for greasing
- 200 grams of brown sugar
- 200 grams of flour
- 8 Eggs
- 200 grams Of dried fruits (dried apricots, prunes)
- 100 grams Of toasted almonds
- Zest of one lemon and one orange
- 50 ml rum
- 2 teaspoons Of spices for pudding (cinnamon, nutmeg, cloves)
- 1 cdta Of baking powder
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Directions
360 min.
1. Step
Start by greasing the pudding mold with extra butter, so that the pudding does not stick. This is a recommendation based on some unfortunate experiences in the past.
2. Step
Beat the butter and brown sugar until a smooth cream forms. Make sure the sugar is completely dissolved.
3. Step
Fold in the eggs one at a time, making sure each egg is well incorporated before adding the next. This is a useful technique for achieving a light and airy texture.
4. Step
Add the flour, pudding spice and baking powder to the bowl and mix well.
5. Step
Add the dried fruit, toasted almonds and lemon and orange zest to the bowl and stir well. Remember, if you select the fruits based on your preferences, it will give your pudding a personalized touch.
6. Step
Pour the batter into the greased pan and bake at 160 °C (350 °F) for 2 hours, or until a toothpick comes out clean.
7. Step
Let the pudding cool slightly before unmolding and serve with a little rum on top for an extra festive flavor.
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