Crustless Quiche Recipe

VIDEORECIPE Crustless Quiche Recipe

60 min
8
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This easy quiche recipe will liven up your evening tea time. It's not difficult to make mushroom and spinach quiche at all; in fact, it’s amusing. Here is a quick quiche recipe for you.

60 min
8
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Ingredients

number of servings
9
  • 1 tablespoon mashed garlic Added to
  • 1 onion Added to
  • 250 g chopped Mushrooms Added to
  • 450 gms spinach Added to
  • 7 eggs Added to
  • Salt and black pepper Added to
  • mozzarella cheese Added to
  • grated parmesan Added to
  • heavy cream Added to
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Directions

1. Step

Go and get a saucepan, add 2 tbsp cooking oil, crushed garlic, and one finely chopped onion. Sautee it for almost 1 minute.

2. Step

Add mushrooms. And cook it for a few seconds.

3. Step

Let the chopped spinach join them and cook it for a few minutes until it gets wilted.

4. Step

Now, our spinach mixture is ready.

5. Step

Add seven cracked eggs in a bowl and beat them.

6. Step

Next, add 1 tbsp salt and ¾ tbsp black pepper. Mix it well

7. Step

It’s time to add 1 cup of nicely shredded Mozzarella cheese to it and mix them all.

8. Step

Also, add 2 tbsp of grated parmesan cheese and mix it nicely.

9. Step

Now, grab your spinach mixture and add it to the above egg mixture.

10. Step

Keep stirring till all the ingredients are mixed properly.

11. Step

Now, add 1/3 cup of heavy cream to the bowl and mix it. Pour this blend into an 8*6-inch bakeware dish.

12. Step

Let's make a topping of cheese and mushrooms to make it delicious.

13. Step

Place it in a preheated oven at 175 degrees Celsius and bake it for 20-25 minutes.

14. Step

Then, cut it into fine slices and serve it.

Crustless Quiche Recipe - preparation step 14

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