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Christmas ribs
It fills me with joy to share this recipe with all of you. Without a doubt, Christmas ribs are a tradition in my home. The flavor and aroma of these ribs are unmatched. Preparing this dish not only allows us to enjoy a delicious meal, but also to share unique and unforgettable moments with our family.
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Ingredients
number of servings
4
- 1 Pork rib (2.5 kg)
- salt and pepper to taste
- 4 clove garlic
- 1 cdta grated fresh ginger
- 2 teaspoons Honey
- 2 cdas soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 50 ml of white wine
- 1 cdta maize starch
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Directions
240 min.
1. Step
First, it is important to prepare the ribs very well. They must be cleaned and excess fat removed. Then, season them with salt and pepper to taste. I have found that using your fingers to rub the spices directly into the skin allows the flavors to integrate more effectively.
2. Step
For the marinade, crush the garlic cloves together with the ginger, honey, soy and oyster sauces, sesame oil and white wine. From personal experience, I recommend passing the mixture through a sieve to avoid large pieces, as they could burn during cooking and give a bitter taste.
3. Step
Once our ribs are marinated (ideally they are left to marinate overnight so that the flavors intensify), we place them on a baking sheet, and cook them for about 3 hours at 160 degrees. Slow cooking is key: this will allow the pork to tenderize and become more tender.
4. Step
Finally, once they are ready, we can thicken the filtered juice with a little cornstarch diluted in water and sprinkle it over the ribs before serving. This enhances the flavor even more and gives the ribs a shiny touch that is so appetizing.
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