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Source: Youtube

VIDEORECIPE Cheesy Ham & Corn Muffins Recipe

The best recipe ever for quick, savory muffins!

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How to cook corn on the cob in 6 simple ways

The recipe can be found in this article

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Ingredients

number of servings
12
  • 300 g Self Raising Flour Added to
  • 40 g grated cheese Added to
  • 1 tablespoon chopped chives Added to
  • 125 g melted butter Added to
  • 250 g milk Added to
  • 1 egg Added to
  • 100 g chopped ham Added to
  • 125 g Corn kernels Added to
  • salt Added to
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Directions

25 min.
1. Step

Preheat oven to 180 degrees Celsius.

2. Step

Sift flour into a bowl and add all other ingredients. Gently combine. Grease your muffin tray or use muffin cases. Fill them 2/3rds full with batter. Bake for 15 to 20 minutes. Let cool, then serve and enjoy!

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