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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/T_x7mDfZ_6ca_jt_Sgpd/0259496cfe3acc703b991e27ef3193.jpeg "Cheesy Ham & Corn Muffins Recipe")
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Ingredients
number of servings
12
- 300 g Self Raising Flour
- 40 g grated cheese
- 1 tablespoon chopped chives
- 125 g melted butter
- 250 g milk
- 1 egg
- 100 g chopped ham
- 125 g Corn kernels
- salt
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Directions
25 min.
1. Step
Preheat oven to 180 degrees Celsius.
2. Step
Sift flour into a bowl and add all other ingredients. Gently combine. Grease your muffin tray or use muffin cases. Fill them 2/3rds full with batter. Bake for 15 to 20 minutes. Let cool, then serve and enjoy!
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