Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. This is a great salad to make for a party.
number of servings
- 2 head large romaine lettuce
- 4 cup garlicky croutons
- 5 ounce shaved parmigiano-reggiano cheese
- 1⁄3 cup caesar dressing
- freshly ground black pepper
Place the romaine, croutons, cheese, and dressing in a large bowl.
Toss to combine, making sure that all the romaine leaves are evenly coated.
Arrange the salad on plates, season with pepper, and serve immediately.