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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HOdDEuVOIJuvNjrdS1Dt/2691ca9cb79148e757c84408ed0aa5.png "Best Simple Crustless Vegetable Cheese Quiche")
Best Simple Crustless Vegetable Cheese Quiche
Crustless Quiche is a simple, quick and healthy meal made without the pastry shell. It is protein-packed, versatile and great for breakfast, brunch or dinner. You can enjoy its savory flavor with amazing flexibility to add your favorite vegetables, cheese and meat.
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Ingredients
number of servings
6
- 6 large eggs
- 1 Cup whole milk
- 1 Cup shredded cheddar cheese
- 1 Cup cooked bacon, crumbled
- 1 diced bell pepper
- 1 Cup spinach, chopped
- 1 small onion, chopped
- salt and pepper to taste
- 1 teaspoon butter
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Directions
55 min.
1. Step
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
2. Step
In a large mixing bowl, whisk together the eggs and milk until well combined.
3. Step
Stir in the shredded cheese, crumbled bacon, diced bell pepper, chopped spinach, and chopped onion. Add salt and pepper to taste.
4. Step
Pour the mixture into the prepared pie dish and ensure ingredients are evenly distributed.
5. Step
Bake in the preheated oven for 30-35 minutes or until a knife inserted in the center comes out clean.
6. Step
Let it cool for few minutes before slicing and serving. It is best served warm.
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