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VIDEORECIPE Baked salmon with skin on recipe
25 min
There are delicious recipes for salmon with the skin on. Learn how to make it baked with potatoes. It's easy and delicious.
25 min
Ingredients
number of servings
2
- 1 whole salmon fillet with skin on
- 1 kg potato
- 10 cherry tomatoes
- 2 sprigs fresh rosemary
- salt
- black pepper
- Extra Virgin Olive Oil

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Directions
1. Step
Wash the potatoes, season them with salt and a drizzle of extra virgin olive oil, stir and steam for about 10 minutes. Then let them cool.
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Source: Youtube
2. Step
Rinse the salmon fillet with the skin and divide it into 4 pieces. Remove the bones.
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Source: Youtube
3. Step
Grease a baking sheet with a drizzle of extra virgin olive oil, salt and pepper, pass each slice in the sauce and season with salt, pepper, oil and a sprig of rosemary.
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Source: Youtube
4. Step
Add the whole cherry tomatoes and potatoes to the pan and bake in an oven preheated to 220 ° for 25 minutes.
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Source: Youtube
5. Step
Serve and enjoy!
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Source: Youtube