Bacon Quiche Tarts

35 min
5
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This recipe is presented by Eggland’s Best. You had us at bacon. Then you sealed the deal with fluffy, flaky crescent rolls melded into easy-to-eat muffin cups. These tarts are a convenient grab-and-go breakfast idea during the busy workweek or an appetizer any time of day.

35 min
5
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Ingredients

number of servings
1
  • 6 ounce cream cheese Added to
  • 5 tsp 2% low-fat milk Added to
  • 2 large eggland's best eggs Added to
  • 12 cup colby cheese, shredded Added to
  • 2 tbl green pepper, chopped Added to
  • 1 tbl onion, finely chopped Added to
  • 1 package refrigerated crescent rolls Added to
  • 5 bacon strips, cooked and crumbled Added to
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Directions

1. Step

In a small bowl, beat the cream cheese and milk until smooth.

2. Step

Add the Eggland’s Best eggs, cheese, green pepper, and onion.

3. Step

Separate the dough into eight triangles; press the triangles onto the bottom and up the sides of the greased muffin cups.

4. Step

Sprinkle half of the bacon into the cups.

5. Step

Pour the egg mixture over the bacon; top with the remaining bacon.

6. Step

Bake uncovered at 375ºF for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm.

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