VIDEORECIPE Authentic Italian Steak Tagliata Recipe
An easy meal to prepare when you're in the mood for a tasty steak!
number of servings
- 250 g ribeye steak
- flaky salt
- ground black pepper
- Parmesan cheese
- butter olive oil
At room temperature, sprinkle the steaks with salt and pepper.
Melt butter or heat olive oil in a skillet, and put the steaks in. Cook till brown on each side.
Remove from the skillet, cover with foil, and let sit for a few minutes. Serve with arugula and grated cheese.