VIDEORECIPE Authentic African Mandazi recipe

Don't waste your time waiting for your boiled eggs cooked in the traditional way. Learn here how to make them easy and quick.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This homemade pizza dough recipe will take your pizza nights to a whole new level. With this simple and versatile dough, you can create a crisp and chewy foundation for any toppings you desire.

Having conserves at home allows you to have a variety of healthy and quick meals when you don't have much time to cook. The Giardiniera is an Italian preserve, delicious and easy to make. This is the authentic and homemade Giardiniera recipe. Try it!

This plate is one of the most famous plates of Greek food, but also it is a challenge to make it. Despite cooking it takes time and some effort, it is worst! Here you will find the easiest way to cook the most delicious moussaka.

As someone who spends a lot of time in the kitchen, I've made this chicken stew recipe several times and it's always a big hit. It's full of flavor, easy to prepare and it has the "feel good" factor of comfort food. Chicken breast is sautéed with vegetables and mushrooms and finished with stock and cream, which goes well with rice or fresh bread as a side dish.

In recent years, the Japanese omelette has become increasingly popular because it is super fluffy and easy to make. Follow this recipe at home!

A savory and hearty Silverbeet Pie that uses fresh silverbeet (also known as Swiss Chard), feta cheese and delicate puff pastry as the main ingredients. A perfect mixture of healthy greens, tangy feta, and buttery puff pastry makes this dish a satisfying yet healthy choice for lunch or dinner. It's a traditional dish often enjoyed in Mediterranean communities, but also a unique addition to any gathering.