Beans - quick and easy recipes - page 8

How to make classic chili con carne with this easy recipe!

This easy recipe teaches how to make the best homemade Frozen Vegetable Stir-Fry. Just in 5 minutes, you'll obtain a healthy and delicious meal. Don't miss it!

This easy recipe teaches how to make the best homemade Beef Nachos, a typical appetizer of Tex-Mex food. Don't miss it!

This easy recipe teaches how to make the best homemade Cowboy Casserole, a traditional stew of Australian cuisine. Don't miss it!

Prepare one of the best British meals with this easy recipe!

How to make Japanese tempura with vegetables and shrimp!

Wanna make an easy, healthy summer salad? This recipe is the best for you!

This easy recipe teaches how to make the best homemade Pot Roast, a world-known popular dish, perfect for winter days. Don't miss it!

Make a simple breakfast for yourself with this authentic recipe, also known as Egg Foo Young.

The best white chicken chilli recipe ever! A simple meal to prepare anytime. Learn how to make it today!

Prepare a simple, healthy meal in just a few minutes. Rich in protein and other nutrients, this protein bowl is perfect for anyone looking to eat healthier.

Blanched green beans are sautéed with a little vinegar and parsley for a bright-tasting, easy side dish. Serve with rich dishes like Potato Gratin, Brick Chicken, or Chicken Cordon Bleu.

Adzuki beans—also known as azuki or Asian red beans—are frequently used in desserts across Asia, in countries like China, Japan, and Korea. Keeping some of the beans whole in these creamy ice pops helps add a bit of texture. Special equipment: You will need freezer pop molds for this recipe.

Don’t let the long list of ingredients scare you, because this chili is very easy to make. Once you sauté the vegetables, it’s just a matter of dumping in all the spices, then adding the turkey, broth, and beans. The chili needs to cook for about half an hour, then the secret ingredient—chocolate—is added to give the dish a little depth. If you want more spice, add extra jalapeños.

Two summer veggies combine for a light, healthy summer salad. Mix up a simple vinaigrette made with fresh lemon juice, olive oil, and shallots. Pour it over crisp blanched green beans and sweet halved cherry tomatoes, stir in some parsley, and serve with Grilled Rib Steaks, Grilled Salmon, a Leg of Lamb, or a Whole Grilled Bass. Game plan: This salad can be made up to 2 hours ahead, covered, and refrigerated. Toss briefly to recombine the flavors just prior to serving.

Apples and warm spice have pretty much cornered the market as far as mulled ciders go, but swapping in pear is a pleasant change. Warm the hard cider in a big pot and steep it with ginger chunks, orange peel, and vanilla. Before serving, stir in some honey and a hefty dose of brandy. What to buy: There are varying qualities of hard pear cider on the market; look for one that has a distinct pear flavor and isn’t too sweet.