VIDEORECIPE Green beans and potato salad recipe
This nutritious and delicious salad is a must for all people who love healthy food.
number of servings
- 6 potatoes
- green beans
- olive oil
- balsamic vinegar
Wash and cook the potatoes
Wash and cook the green peas
Peel the potatoes and cut them into small cubes.
Cut the green beans into small pieces.
Season with olive oil, balsamic vinegar, and salt.
Stir until the ingredients are combined. Store in the fridge without seasoning for up to 3 days. Serve and enjoy!