VIDEORECIPE How to make homemade Cowboy Casserole?
This easy recipe teaches how to make the best homemade Cowboy Casserole, a traditional stew of Australian cuisine. Don't miss it!
- 1 lb ground beef
- 8 oz sausage
- 3 clove garlic
- 1⁄2 onion
- 2 potato
- 2 green chilli
- 2 tablespoon All Purpose Flour
- 5 oz sweet corn
- 1⁄2 can Diced tomato
- 1 can Baked Beans drained
- 1 tsp chili powder
- 5 oz frozen mixed vegetables
- 2 cups beef broth
- 1 tsp crystal sugar
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
Sautée onion until fragrant over medium-high heat in a saucepan. Add ground beef, sausages, garlic, all-purpose flour, salt, and black pepper. Cook the ground beef until brown. Turn off the heat, then transfer to a large pot.
Turn on the heat over medium heat. Add the potatoes, green chilli, tomatoes, baked beans, frozen mixed vegetables, and beef broth.
Mix everything until well combined. Add cumin, chilli powder, salt, and black pepper. Stir until well combined.
Turn the heat to low heat, then bring the cowboy stew to a boil and simmer for an hour and a half. Scrap the bottom of the pot once every 20 minutes.
After cooking, turn off the heat. Serve Cowboy Casserole. Enjoy!