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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PFBOihTeKGTd_T_YsX3Z/e1e92da147b5841fbad928d0b4e529.jpeg "Traditional Vegetarian Succotash")
VIDEORECIPE Traditional Vegetarian Succotash
35 min
Make a Native American side dish with this easy recipe!
35 min
Ingredients
number of servings
6
- 2 tablespoon olive oil
- 4 ears shucked corn
- salt
- 1 chopped red onion
- 1 chopped poblano pepper
- 1 sliced red pepper
- 1 chopped jalapeno
- 2 cloves garlic
- 2 cups lima beans
- 2 tablespoon butter
- ground black pepper
- 1 pinch cayenne pepper
- 1⁄4 cup chopped basil
- 2 tablespoon chopped green onion
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Directions
1. Step
Heat oil in a pan, and add corn and salt. Cook for 5 minutes, then add red onion and peppers. Cook for another 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PFBOihTeKGTd_T_YsX3Z/d804bd9b916c57c7df3ff061ab4b64.jpeg "Traditional Vegetarian Succotash - preparation step 1")
Source: Youtube
2. Step
Add minced garlic, lima beans, butter, and basil. After about two minutes, take off the heat. Season if necessary, garnish with green onion, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PFBOihTeKGTd_T_YsX3Z/7a81edf957bf9cc96b618b321c6393.jpeg "Traditional Vegetarian Succotash - preparation step 1")
Source: Youtube
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